Grilled Fishthe old way Most popular in street food

Salt is sprinkled on both sides of the fish, rubbed well, and then placed in an oiled tray. Add salt, curry, garlic and vinegar to the fish, then put the tray in the oven, medium heat, and leave for about half an hour until it is fully cooked.
A clay tandoor from the Iraqi folklore
Grilled fish the old-fashioned way is more popular in street food
From behind the oven, the loaf is suffocating me, oh sweet loaf, a year is enough for me
Bread is the main food that must be on the dining table.
Who among us has not tasted the clay oven bread, in which the smell of bread blends with the smell of wood
It gives it a distinct taste that differs from the bread that is baked in automatic ovens, which cannot be eaten
The launch matches the taste and quality that distinguishes the traditional Iraqi loaf
Today, after the spread of modern bakeries throughout Iraq, the clay tandoor is still standing.
Many Iraqi families are still holding on to it, especially in the countryside
Because the bread in it is tastier and better than the gas stove, as well as the high price of a gas bottle, and it is cleaner than the bread of the ovens.
And the price of a mud oven is much lower than the price of a gas oven
It is also free from holidays and the risks of gas leakage that characterize the gas stove, as it is safer
And because the price difference of the loaf is large, it is more economical, especially for large Iraqi families
During the period of international economic sanctions on Iraq and the difficult conditions that prompted many Iraqis to buy a clay oven
For the purpose of making bread at home, it does not need gas or electricity
The clay tandoor is not only a national industry, but it is a symbol of social


beliefs and traditions
And the rituals that prevailed in Iraq thousands of years ago.
Some families who do not have a resource take the profession of making skirts for the purpose of selling and finding a resource for the family
How is the clay tandoor made?
Skirts are made by villagers and mostly women
The tandoor is made of free clay obtained from the dredging of the river, mixed with straw to gain strength and durability food making videos
One of the advantages of free clay is that it becomes hard when exposed to heat
Knead the free clay with hay until the particles stick together, then leave to ferment
The tandoor is built in stages and requires 3-5 days to work
In the beginning, a flat and clean land is chosen on which the base of the tandoor is built
Grilled fish the old-fashioned way is more popular in street food
It is a wide, durable ring, about an inch high, and is left to dry under the sun
Then the other rings are built little by little, part by part, so that the diameter of each ring is smaller than the one before it
With the height of an inch for each ring, its rings are graduated in diameter
Together, these rings form the tandoor
So, the diameter of the oven at the bottom is greater than its diameter at the top
It takes a cylindrical shape and is 1-1.5 meters high, with a wide base that narrows at the top
It is called the tandoor, and it is the hole through which the wood is placed and the bread comes out
The tandoor has a small opening in the form of a circle in the lower part, and it is called the "Kinna" or "Ayn al-Tanour".
Its usefulness is the entry of air that helps to escalate the fire
After the tandoor is built, it is left in the sun to dry
The tandoor is not only used for baking, but also for grilling fish or chicken, or grilling chicken on holidays, and so on
Tanour Building
After purchasing the tandoor, it is installed in a suitable place, often far from home or in a secluded place
So that the smoke from it does not cause harm to the family
The tannour is placed on flat ground, with its lower opening facing the khabazah
Brick and plaster are used in the construction of the tandoor, its sides are filled with dirt, it is filled with plaster and moves forward so that rainwater does not collect on it.
When building the roof of the tandoor, we notice the construction of two decks, one to the right of the tandoor opening, and the other to the left of it.
For the purpose of placing his bowl of water on the right, and the plate containing the doughnut on the left
Grilled fish the old-fashioned way is more popular in street food
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